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VacPak-It SV08 Commercial Sous Vide Immersion Circulator Head with 5 Gallon Water Tank - 120V, 1200W

Por un escritor de hombre misterioso

€ 158.50

4.7 (750) En stock

Mounted on the side of the 5 gallon water tank, this immersion circulator allows you to achieve the ideal texture, taste, and tenderness of meats,

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VacPak-It SV08 Commercial Sous Vide Immersion Circulator Head with 5 Gallon Water Tank - 120V, 1200W

VEVOR Sous Vide Machine, 1200W Sous Vide Cooker, 86-203 ℉ Immersion Circulator, Temperature and Time Digital Display Control, IPX7 Waterproof, Fast Heating, Low Noise, Precision Cooking : Home & Kitchen

Becoming increasingly popular in kitchens for its many benefits, sous vide cooking retains nutrients and natural juices, while also making it nearly

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Sous vide is to cook food at a temperature between 104°F and 158°F. Put meat or vegetables in a plastic bag to vacuum, and then place it in a container with a slow cooker. The ingredients are surrounded by water with a constant temperature for a long time, so that it is evenly heated from the outside to the inside.

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VacPak-It SV08 Commercial Sous Vide Immersion Circulator Head with 5 Gallon Water Tank - 120V, 1200W

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